If you are like the majority of coffee drinkers, you probably think you’re already getting an awesome cup of coffee. However odds are that you can probably still enhance the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the food markets! OK that is clearly a serious statement, but seriously usually do not buy coffee beans at the grocery store. No one knows when it was roasted and that is a crucial, key point in coffee freshness. These beans are known for being stale, whether they come in the gravity bins (especially stale!) or bagged (usually stale!). Nobody really knows just how long the beans have been around in the bins or bags. Purchase your coffee from an area independent coffee shop or artisan coffee roaster that can verify the roasting date. It is the only way to know you are buying freshly roasted coffees of gourmet quality. Their reputation is on the line so they strive for the best quality coffee freshly roasted.
Store Properly Remove your beans from the original bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of one’s beans, allowing your final sit down elsewhere to taste flat or stale.
Do not store in the freezer or refrigerator. Keep them in an airtight container in an awesome, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will become a sponge to odors be it ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the surface condensation each and every time the coffee is taken out of the freezer.
Excess moisture may cause your beans to stale faster and shorten the life span of your coffee so a cool, dry and dark place it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee should be ground for the type of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The in between matter but for most auto-drip makers your grind ought to be just finer than coarse and therefore when you rub it in the middle of your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere within sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less possiblity to get scorched during grinding.
Coffee is very porous and can absorb odors and air (oxygen) very fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it has to stale and make a bad cup.
Measure Properly
Weigh your coffee before you grind it. To create a good, well-rounded sit down elsewhere you should use approximately.75oz (22g) of coffees to every 8oz of cold water. It is possible to +/- to taste but this is a good starting point.
Purified Water at Precise Temperature
Fresh, clean tap water (purified is most beneficial) or quality spring water is preferred. Usually do not use mineral water, distilled water or tap water with any kind of odor. It’ll make your coffee taste bad. The water ought to be between 195-205 degrees when ready to brew. At this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars inside the coffee bean. This is hard to perform with most home brewers as the heating elements are not heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last considerably longer. When you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew SUFFICIENT to Drink
Letting your brewed coffee sit waiting isn’t a good idea. sca 咖啡證書 And more so please do not let it take a seat on the hot plate! This can be a great way to cook your coffee. Constant ‘keep warm’ mode like this will make it taste bitter. When you have to brew several cup and are not likely to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it within an hour or so but it will buy your additional time.